Plzen, Czech beer capital!

Sunday afternoon in a bar (where else would I be in plzen?) enjoying a glass of Habanske red wine (yes I’m having a short break from Pilsener beer!) The day has ended in Australia where my 3 sons have all sent heartfelt greetings to me for Mother’s Day. They have already moved into their new week. The time difference creates odd moments like this.¬†Friends on Facebook have read their greetings before I have seen it! Thankyou boys and love you all heaps.

Back to Pilzen – why are we here? Hadn’t been here before and wanted to explore more of Czech ( the land of my father). It’s also pretty renowned for it’s beer.

Travelling in by train from Germany caused the usual flutter of my heart as we crossed into Czech. Now the border is not noticeable, no stopping, no sign. Very different from my father’s last years spent in his homeland. A time of turmoil and oppression. I am drawn to this land as it forms one deep root of the family tree and yet most of it is still a mystery. The history, the culture, the land, the people, the language – I learn a little more with each visit.

Staggering production figures, huge copper kettles, 5 week brew, triple heat, massive influence on the world beer market. Local restaurants serve unpasteurised tank beer.

Staggering production figures, huge copper kettles, 5 week brew, triple heat, massive influence on the world beer market. Local restaurants serve unpasteurised tank beer.

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